I think I can say with confidence that I frequent Digg’s Tacos more than any other place in College Park. The place offers several vegan options, but I always end up ordering my favorite: a veggie burrito bowl with no cheese. I don’t think I could ever get tired of it, and I personally think it is a better value than Chipotle or Freebird’s. 

The staff at Digg’s told me that any item on the menu can be customized for a vegan customer. Any dish can be made vegan if you order it with the healthy veggies mix and request no cheese/butter/sour cream. During my visit, I found this was true for most everything on the menu, except for the burgers. I’d love to see a veggie black bean burger option in the future.

I truly appreciate how helpful Digg’s employees have been to me. They always make every effort to answer my questions. Beyond being helpful, the staff is attentive and considerate. One time, I ordered salsa and chips along with my regular veggie burrito bowl, and they were quick to inform me that the green salsa was not veg-friendly (it contains chicken stock, unfortunately). The salsa and chips typically comes with both green and red salsa, but in my case, they gave me two cups of red salsa. I wouldn’t have thought to even ask about the salsa ingredients, since salsa is usually vegan by default. I am glad they were so observant and thoughtful.

Click on the images below to read more about the dishes I have tried at Digg’s.

Veggie burrito (minus the cheese) in a spinach tortilla. This was good, but I definitely prefer the filling to the tortilla. Hence my obsession with the veggie burrito bowl.

French fries! I checked; these are fried with vegetable oil.

This is the nacho platter, ordered without the dairy products. They gave me extra guacamole instead. I also happened to have some tofu scramble with me, and it went nicely with this dish.

My go-to: a veggie burrito bowl without the dairy! This colorful bowl comes with cilantro rice, red bell pepper slices, carrot strips, shredded zucchini, purple cabbage, jicama, black beans, corn, and an addition I haven’t seen elsewhere: slivers of mango. I particularly enjoy the combination of these fresh flavors smothered in guacamole, with a drizzle of lime juice and several dashes of black pepper.

Salad bowl: healthy veggie-mix on a bed of lettuce, tossed in balsamic vinaigrette (naturally the ranch is not an option). This is a lighter version of the veggie burrito bowl.

The only things I have yet to try are the tacos and the torta sandwich (the staff informed me that I should request the latter be made without butter). If you’ve been to Digg’s, what was your favorite dish? If you haven’t been, what are you looking forward to trying?

If you are wondering what else there is for vegans to eat at College Park, you can consider pizza, phở or froyo. Smiling Moose Deli and GRIP Mediterranean also have plentiful vegan options.

Note: Huge thanks to Digg’s Taco Shop for printing this post and pinning my review on the wall in their restaurant! What an honor…I also love that my vegan options listed were helpful to UTA students!