Happy Galentine’s Day!
Today I am sharing a cute, fun recipe you can make with your gal pals to celebrate Galentine’s Day, in collaboration with one of my dearest female friends, Margaret (The Plant Philosophy). With Margaret and I’s shared passion for vegan food photography and blogging, it was only a matter of time for us to do a Galentine’s Day collab. If you aren’t following Margaret already, please check out her site–she is seriously the coolest.
When Margaret and I hang out, we go all out to relax or work on content. We are completely in our element, whether it’s chilling over a Harry Potter marathon with nachos, or hustling to perfect recipes and get the perfect food photo shots (also Harry Potter related). Every time I spend a weekend at Margaret’s place, as soon as I step inside, I feel a great sense of peace and inspiration! I am greeted by the warmth of lovely, sweet animals and Margaret’s cozy kitchen dapples with sunny promises of a truly rejuvenating weekend ahead. Last time we hung out, we made a Unicorn Bark recipe and Margaret graciously let me use her space to create my Lemon Lavender Candied Ginger. Continue reading