Last weekend, I had the chance to attend a wonderful menu preview dinner at V Eats Modern Vegan–Troy Gardner’s new vegan restaurant at Trinity Groves in Dallas. The event was hosted by none other than my friends The Harvest Hands. Thank you, Courtney and Zak, for inviting me to this stellar menu tasting!
This post has been at least a year in the making. Last summer, I made some Asian-inspired portobella mushroom burgers for a friend and he told me they were the best burgers he’d ever tasted! I’ve since then made the recipe several times, tweaking things and adding different toppings.
This year, I’m participating in #VeganMofo for the first time! I’m mostly posting quick micro-blogs on Instagram, because grad school is my #1 priority at the moment. My life since last week: studying + studio all day every day (with breaks for food *photography* + quick runs to the gym). However, Vegan Mofo’s theme for Day 5, “best sandwich ever,” prompted me to create an entire blog post dedicated to this beautiful burger.🙂
Burgers are sandwiches, right? ;) I stepped up my game this time with double the ‘bellas, a creamy avocado basil sauce, and delectable caramelized kimchi (inspired by this dish made by ELY of Buzzfeed). This may be the best reincarnation of this burger yet! Continue reading
The first time I tried to upload this post, WordPress kind of ate the draft and I couldn’t recover it…eek! Let’s look on the bright side and say that it’s a bizarre testament to how delicious this recipe is.😉
Happy Earth Day!
If you’re like me and have a slight obsession with kombucha, you probably have at least a few empty bottles at your place. I often up-cycle the bottles to use for storing dressings or smoothies, or as vases, but my favorite way to re-use them is to create terrariums! Treat yourself to some Clearly Kombucha, and save the bottle to make this cute craft.
Spring has sprung and I couldn’t be happier (allergies aside, ugh)! Let’s celebrate with something colorful and fresh, shall we?
Going out and doing things on the weekend is a rare occurrence for me, now that I’m consumed with grad school life. However, last weekend, I made sure to make time to attend another event hosted by my dear friends, The Harvest Hands, in collaboration with Living Life Fresh and Compassionate Collective Co. It was such a delight to spend the evening with some of my favorite people, and I met some new people too, including Madeline Alcott (Petit Vour)!
My friend Veronica Rouly (Cherries Roses Chains) and I went together as galentines! Veronica is a passionate YouTuber and fellow vegan foodie. So as you can imagine, we had a great time obsessing over all the food and discussing future plans for online content collaboration! Continue reading
I’ve been neglectful of many things lately–including my blog and self-care. After weeks of challenging late nights at school and an all nighter to finish my first design project of the semester, my work outs and meals have become more sporadic, and my body has signaled to me that it’s not happy with me. I pushed my limits and I did very well on my project at school, but I also know I need to seriously take care of myself in order to sustain the amount of work that’s asked of me in grad school.
I’m not super sick, but I’ve been pretty worn out and sniffly. I planned to post a couple new recipes this weekend, last-minute Valentine’s Day ideas I’ve had lined up for weeks, but I found I just wasn’t up to it. I’ve had to take some personal time lately–I’m truly sorry about this, but ultimately it will help me be at my best so I can create better things for you in the future!
Today, I felt absolutely exhausted in all senses of the word. I was glad to have the house to myself–I took a nap and made myself a giant bowl of noodle soup, brimming with spicy ginger and green goodness. I put it together in about ten minutes, and it was divine!!
My 25th birthday dinner with my family–a photo recap.