Andrea Fleeman's plate includes specially requested tofu. Everything was from the Connection Cafe, except the quinoa, which Fleeman cooked herself. Photo courtesy of Andrea Fleeman (Vegan Club).

Vegan dining resolution at UTA: hurdles and results

Last semester, Student Congress passed Resolution 11-19, a resolution aimed at making healthy, plant-based meals more accessible in the Connection Cafe. The resolution, inspired by the all-vegan dining hall at the University of North Texas, called for increased vegan options and ingredient labels on all foods served in the cafe.

Photo courtesy of Richard Hoang (The Shorthorn).

After the resolution was passed, it was sent to President Spaniolo’s office for review. Nursing senior Zak Murphy, a student senator on the resolution’s research committee, has kept me updated with the progress of the resolution. While it is well-known that resolutions can take time to implement, Spaniolo’s course of action came as a disappointment to both of us–as we had both worked very hard to get the resolution on the table.  Continue reading