4th Annual Texas Veggie Fair | A Yummy Roundup

I despise and try to avoid crowds most of the time, but you can bet I always make an exception for the Texas Veggie Fair. I would choose this one-day event over the regular Texas State Fair any day, and that’s not just because admission to the veggie fair is free. I go for the awesome food, and to support the wonderful vegan community of activists, businesses, educators, and more.The event organizers do an awesome job.

264454_556808117713060_2117107836_n
I’m always amazed at how crowded it gets, and it seems to just keep getting bigger every year. The lines are INSANE (especially the line for the vegan corn dogs), but it’s very exciting to see how many people are interested in the veggie trend, especially in a place like Texas. This year’s event was said to be the biggest yet, with over 7,000 attendees. That’s wonderful news to me! Continue reading

Vegans Digg In

IMG_0305I think I can say with confidence that I frequent Digg’s Tacos more than any other place in College Park. The place offers several vegan options, but I always end up ordering my favorite: a veggie burrito bowl with no cheese. I don’t think I could ever get tired of it, and I personally think it is a better value than Chipotle or Freebird’s.  Continue reading

The Hacienda’s new vegan menu features sopapillas and more

I recently sampled the new vegan menu at The Hacienda on Henderson and I would like to report that the sopapillas changed my life. Typically served with honey, sopapillas are fried pastries topped with cinnamon and sugar. Naturally, the vegan version is served with agave nectar instead.

I am quite tempted to dedicate this post solely to the glory of those heavenly pastries. However, I will try my best to contain myself and at least briefly describe the other dishes I tried at the menu’s launch party this past weekend.

Continue reading