Lemon Lavender Candied Ginger (Mứt Gừng) for Chinese New Year (Tết) | plantcrush.co

Lemon Lavender Candied Ginger for Chinese New Year (Mứt Gừng)

Like any new year celebration, Chinese New Year is about new beginnings. Sweet treats are popular cross-culturally, as they symbolize a sweet, joyful start to the upcoming year. I think we can all agree that we definitely need more joy this year. This year, I was honored to be invited by the lovely Christine (Vermilion Roots) to participate in a Chinese New Year sweets party with several other Asian bloggers. It’s kind of like a virtual potluck—I urge you to check out the participating blogs below, to get a taste of the lunar new year from various parts of Asia!

This is my first time participating in a big recipe link party like this, and I’m so excited to promote my fellow Asian bloggers’ creations. It’s always interesting and heartwarming to see how other cultures celebrate–there are similarities and differences. Not all the recipes below are vegan, but they’re all vegetarian and can certainly be veganized. I have another blog post about Chinese New Year (Tết, in Vietnamese) planned this week, in which I will share a recipe I made with my mom, and I will talk more about what the holiday means to us.


#SweetLunarNewYear Party: Sweet Recipes for a Joyful New Year

Snow Fungus Soup / Vermilion Roots

Three Color Dessert (Che Ba Mau) / The Viet Vegan

Pineapple Cookies (Nastar) / V for Veggy

Indonesian Honeycomb Cake (Bingka Ambon) / What To Cook Today

Chinese Peanut Cookies / Wok & Skillet

Vietnamese Steamed Rice Cakes / A Taste of Joy and Love

Gluten-Free Chinese Almond Cookies / Grits & Chopsticks

Black Sesame Shortbread Cookies / Little Sweet Baker

Ice Cream Mooncakes / Brunch-n-Bites

Coconut Red Bean Pudding / The Missing Lokness

Korean Caramelized Sweet Potatoes (Goguma Mattang) / What Great Grandma Ate

Cashew Nut Cookies / Anncoo Journal

One Bite Pine Nut Cookies / Yummy Workshop

Baked Coconut Walnut Sticky Rice Cake / Jeanette’s Healthy Living

Black Sesame Cream Puffs / Pink Wings

Cashew Nut Cookies / Roti n Rice

Mini Peanut Puffs (Kok Chai) / Malaysian Chinese Kitchen

Thousand Layer Cake (Lapis Legit) / Daily Cooking Quest

Almond Orange Spiral Cookies / Butter & Type

Year of the Rooster Mochi / Thirsty for Tea

Korean Tea Cookies (Dasik) / Kimchimari

Sweet Sticky Nian Gao (Kuih Bakul) / Lisa’s Lemony Kitchen

Sweet Rice Balls with Peanut Butter (Tang Yuan) / Omnivore’s Cookbook

Chick Egg Tarts / Dessert Girl

Red Bean Soup with Black Glutinous Rice / Nut Free Wok

Orange Scented Sweet Red Bean / Lime and Cilantro


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Candied sweetmeats, such as candied ginger (mứt gừng), are part of the traditional array of treats for Vietnamese celebrations of Chinese New Year (Tết). Initially, for this recipe, I was envisioning a simple lemon infused candied ginger, sweetened with coconut sugar instead of regular sugar. My friend Margaret (the girlboss behind The Plant Philosophy) suggested the genius addition of lavender! The pairing sounded gorgeous, and the taste turned out to be a sweet romance—tangy and aromatic, perfect with the fiery fire of the ginger. Lemon and lavender are truly destined to be together. The lavender’s subtle fragrance creates a quiet delight of mystery (what is this elusive flavor, people may ask), while the ginger is cleansing and will warm your soul up from the inside. I hope you’ll enjoy this twist on a classic Vietnamese Tết treat!

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Fusion Jackfruit Bao Bites | plantcrush.co

Fusion Jackfruit Bao Bites

Hi lovelies! It’s been way too long–I literally haven’t blogged since last year! I owe you a lot of recipes. But I will make it up to you guys, starting with these adorable little bao bites…yes, I knooow, they look incredible and more importantly, they taste just as delicious as they look–you’re welcome. 😉

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V Eats Modern Vegan at Trinity Groves | Preview Dinner Thoughts

Last weekend, I had the chance to attend a wonderful menu preview dinner at V Eats Modern Vegan–Troy Gardner’s new vegan restaurant at Trinity Groves in Dallas. The event was hosted by none other than my friends The Harvest Hands. Thank you, Courtney and Zak, for inviting me to this stellar menu tasting!

salisbury-steak-by-v-eats-plantcrush-co Continue reading

Vday

Vegan Valentine’s Dinner Pop Up

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Going out and doing things on the weekend is a rare occurrence for me, now that I’m consumed with grad school life. However, last weekend, I made sure to make time to attend another event hosted by my dear friends, The Harvest Hands, in collaboration with Living Life Fresh and Compassionate Collective Co. It was such a delight to spend the evening with some of my favorite people, and I met some new people too, including Madeline Alcott (Petit Vour)!

My friend Veronica Rouly (Cherries Roses Chains) and I went together as galentines! Veronica is a passionate YouTuber and fellow vegan foodie. So as you can imagine,  we had a great time obsessing over all the food and discussing future plans for online content collaboration! Continue reading

Green Goddess Noodle Soup Bowl

One-Pot Green Goddess Noodle Soup Bowl

I’ve been neglectful of many things lately–including my blog and self-care. After weeks of challenging late nights at school and an all nighter to finish my first design project of the semester, my work outs and meals have become more sporadic, and my body has signaled to me that it’s not happy with me. I pushed my limits and I did very well on my project at school, but I also know I need to seriously take care of myself in order to sustain the amount of work that’s asked of me in grad school.

I’m not super sick, but I’ve been pretty worn out and sniffly. I planned to post a couple new recipes this weekend, last-minute Valentine’s Day ideas I’ve had lined up for weeks, but I found I just wasn’t up to it. I’ve had to take some personal time lately–I’m truly sorry about this, but ultimately it will help me be at my best so I can create better things for you in the future!

Today, I felt absolutely exhausted in all senses of the word. I was glad to have the house to myself–I took a nap and made myself a giant bowl of noodle soup, brimming with spicy ginger and green goodness. I put it together in about ten minutes, and it was divine!!

Green Goddess Noodle Soup Bowl Continue reading