I threw some things together to make bánh mì for my dad and myself last weekend, not thinking too much about it. The sandwiches turned out so beautifully that I had to photograph them and share a recipe with you!

Shredded Mushroom + Tofu Bánh Mì

When it comes to bánh mì, the fixings really make the sandwich, and silly things like measurements are not necessary. The quantity of fillings just depends on how hungry you are.

Fixings I used:

• paprika mayo (I just whisked together some Just Mayo, smoked paprika & garlic powder)
• cucumber sticks
• fresh cilantro
• fresh basil
• jalapeño slices
• Đồ chua (Vietnamese pickled carrots & daikon–available at Asian markets, or you can DIY!)
• Sriracha