7 Tasty Tips for a Solo Thanksgiving

The premise of Thanksgiving is not something I personally celebrate, and I definitely don’t eat turkey (here’s 50 million reasons why), but I am always grateful to have time off from school to spend time with loved ones. And it’s a time for students like me to catch up on studying, of course. Some break!

Quite a few of my friends at UT Arlington are international students, so they will not be attending large family Thanksgiving dinner parties. This is a post dedicated to them. If you’re having a quiet holiday this year and are unsure of what to make, here are a few yummy suggestions for a solitary, vegan Thanksgiving celebration. You don’t necessarily have to cook for hours and most of the dishes can be also be made gluten-free.

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Hot Chocolate

hotchocolate
Did you know that hot chocolate and hot cocoa are two different things? Check out my hot chocolate recipe post on The Shorthorn’s site to listen to learn more about the art of hot chocolate. The photos and following post were originally published on The Shorthorn, UT Arlington’s student news website, on November 20, 2013.

Hot cocoa is for drinking by the mug-full. Hot chocolate is for slow, indulgent sipping. Both will make you feel warm and toasty.

I came up with the idea of writing about hot chocolate last week, when it was freezing outside. Although this week’s forecast looks pretty warm, I’m going to post this in anticipation for future cold weather.

This is probably my favorite post I’ve ever done for work. Everything was too much fun! If you try the recipe, let me know how it goes!

Veggie Victories at UTA

photo 1 (2)Vegan brownies at UT Arlington! This is a big deal for UTA vegans. Yes, they are real.

Last week, my friend tipped me off about these vegan brownies on campus, so I decided to have lunch at UTA’s Connection Cafe.

I was excited to find Thai coconut curry noodles in the international line, with a clear “vegan” label. Also, I have since learned that any desserts placed at the vegetarian line will be vegan from now on. Yay!

While there is always room for improvement, I have been previously impressed with the increased availability of vegan options at UTA, thanks to the Vegan Club‘s work with Student Congress and the cooking staff’s cooperation and hospitality. A vegan line has been in place for about a year, but this semester it changed to a vegetarian line. Some vegetarian dishes are veganizeable if students ask for no cheese. Vegan desserts, plus a completely vegan entree in a non-vegan line, were not going to on my list of expectations for a while, but I was pleasantly surprised during this visit.

It’s exciting to have an increase in vegan options all around, even if it doesn’t seem like a lot, it means a great deal to students who rely on the meal plans.

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While UTA is surely improving, UNT’s vegan dining hall is a truly dream come true–UTA’s Vegan Club and I paid them a visit recently, to meet up with UNT’s vegan group. It was a worthwhile trek for good company and good food. We were met with more than enough vegan options to choose from, including fresh focaccia bread sandwiches, tostadas, soft serve ice cream and adorable tapioca pudding shots.

It was heavenly, and my first time having tapioca pudding! Special thanks to Ken Botts, the special projects manager for UNT’s Dining Services, for welcoming us so warmly, and for giving us advice on how to improve vegan options at UTA!

For those who may not know, the vegan cafeteria at UNT inspired UTA students to push for more vegan options on our own campus. We probably won’t have an all vegan cafeteria at UTA, but we appreciate the progress and we are grateful for the cooking staff’s efforts here.

What vegan things have you tried at UTA’s Connection Cafe? Have you been to UNT’s vegan cafeteria? If so, what elements would you like UTA to incorporate from UNT’s practices? Please share your experiences with me below, and feel free to contact UTA’s Dining Services to let them know what you think.

Why I Ditched Dairy | A Dozen Reasons + A Christmas Playlist!

Almond Milk and Vegan Cookies
Happy belated World Vegan Day! Last Friday was World Vegan Day, and November is World Vegan Month! It is also time for Christmas carols! Yessssss. This year, I couldn’t wait and actually made a playlist the day before Halloween. If that’s wrong, then I have zero interest in being right.

Prepare yourself for a long post below. While you read, feel free to listen to my playlist of of Christmas carols and songs that make me think of winter. Please enjoy! 🙂 Continue reading