This has been the most requested recipe ever on my Instagram.
Since today’s the first day of fall, I decided it would be a good day to finally share the recipe! My friend Jerry first introduced me to the concept of apple pizza, a few years ago. Since then, I’ve made many different versions. Here’s the most recent version (it probably won’t be the last apple pizza you see on this blog)! Continue reading
Last week on Instagram for #VeganMofo, I shared a shot with my favorite late summer food: fresh, ripe peaches. It was the aftermath of the recipe I’m about to share with you.
I celebrated the end of summer with this sweet and savory pizza, made with all seasonal ingredients. Gather up your very last summer peaches and some basil from the garden! Continue reading
Sometimes you start your day at noon. 
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This post has been at least a year in the making. Last summer, I made some Asian-inspired portobella mushroom burgers for a friend and he told me they were the best burgers he’d ever tasted! I’ve since then made the recipe several times, tweaking things and adding different toppings.
This year, I’m participating in #VeganMofo for the first time! I’m mostly posting quick micro-blogs on Instagram, because grad school is my #1 priority at the moment. My life since last week: studying + studio all day every day (with breaks for food *photography* + quick runs to the gym). However, Vegan Mofo’s theme for Day 5, “best sandwich ever,” prompted me to create an entire blog post dedicated to this beautiful burger. 🙂
Burgers are sandwiches, right? 😉 I stepped up my game this time with double the ‘bellas, a creamy avocado basil sauce, and delectable caramelized kimchi (inspired by this dish made by ELY of Buzzfeed). This may be the best reincarnation of this burger yet! Continue reading
plantcrush 