We ordered a side of guacamole to go with our tacos. Pictured: hippie tacos and potato/soyrizo tacos with freshly made guacamole.

The Hacienda’s new vegan menu features sopapillas and more

I recently sampled the new vegan menu at The Hacienda on Henderson and I would like to report that the sopapillas changed my life. Typically served with honey, sopapillas are fried pastries topped with cinnamon and sugar. Naturally, the vegan version is served with agave nectar instead.

I am quite tempted to dedicate this post solely to the glory of those heavenly pastries. However, I will try my best to contain myself and at least briefly describe the other dishes I tried at the menu’s launch party this past weekend.

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Curried potatoes and chickpeas served over almond jasmine rice with sweet apple cole slaw.

UT Arlington’s Connection Cafe makes strides with vegan line

The Connection Cafe at UT Arlington now has a 100% vegan line that serves lunch and dinner.

Before the new vegan line came into effect, I never gave the Connection Cafe a second glance. From my lackluster experience at my freshman orientation, I knew the options would be too limited to be worth my time or money. Luckily, things have changed immensely since I first came to UT Arlington. Continue reading