Ginger Shiitake Yuba Soup

I don’t know about you, but this semester is already draining the life out of me! This soup is a life saver when you’re hit with allergies, a sinus infection, body aches, food poisoning, and your period. Yes, I literally had to deal with all of that last week, on top of my thesis. I barely felt like eating, or cooking, for that matter, but I knew I needed something hot, spicy, soothing, and relatively easy (compared to the preparations and wait time for phở).

This healing soup comes together quickly, without too much work. The fiery combination of garlic, ginger, and white pepper will wake your senses, warming you from head to toe. I also like that there’s not too much chewing involved. It’s funny how the most mundane tasks, like chewing, become 100 times more difficult when you’re sick. This soup provides a spicy burst of nutrition to keep you going!Ginger Shiitake Yuba Soup | plantcrush.co

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Vietnamese Inspired Mock Tuna Salad

Vietnamese Inspired Mock Tuna Salad | plantcrush.co


I’ve had this one on my mind for a while–a vegan “tuna” salad infused with Vietnamese flavors, like nước mắm! This is not traditional from my experience, and I tried to find some examples but couldn’t find that much online. However, I was particularly inspired by this account and recipe from Andrew Zimmern, influenced by his experience on a Vietnamese island. It sounded legit, so I decided to give it a try, with a plant-based twist! Can you guess what I used in place of tuna? Continue reading

Classic Tofu Scramble

There are some dishes that are such staples, you could make them with your eyes closed. Tofu scramble is that dish for me. I KNOW, soo basic. But soo good. Just like avocado toast, tofu scramble is a vegan breakfast classic, loved by all. I told y’all, my body is in need of the hearty basics after all the crazy indulgences at the Houston Vegandale Festival.


Classic Tofu Scramble | plantcrush.co


Tofu scramble was the first thing my mom ever taught me in the kitchen. She likes to make hers a bit on the salty side, because we would usually eat it with plain white rice. SO GOOD. It’s a staple that stands the test of time. Last year, one of my vegan friends told me that my tofu scramble back in high school actually introduced her to vegan food. High school was at least 10 years ago…I was so touched!! Omnivores have told me that this scramble even rivals the one at a certain beloved vegan diner around these parts (Spiral Diner, I still love you and your migas; don’t come for me, hahaha). My cousin Jackie is also obsessed with my tofu scramble and has always asked me exactly how I make it, so I made a Highlight about it on my Instagram to share the process; check it out here!

It’s high time I had a post on here dedicated to this beloved classic. My sister Anna and I often find ourselves making a huge batch of tofu scramble every week or so, especially when we find tofu on sale for 25 cents a box! Yes, that happened this weekend, and we bought ten boxes. My mom was so proud, but she said we should’ve gotten 20. #asianmoms

Tofu scramble is satisfying, quick, and packed with nutrients and protein. And it’s so easy to pack in veggies and customize it to your liking! You can make it so many different ways, depending on your mood. Tofu scramble is THE most versatile dish in any vegan’s repertoire. Everyone’s got their own way of making it, and here’s mine! Lately, I’ve been obsessed with lemon pepper and I put it in everything. It really brightens up a tofu scramble! Continue reading

Vegan Pop Up Dallas No. 1 | Dinner + Floral Workshop

Finally, I’m sharing the highlights from this Dallas vegan pop up event that I went to back in November! My apologies for posting this so late–grad school has been my only priority these past few months. My finals ended last week and I still don’t feel caught up on rest yet. But enough about my life as a design student–let’s talk about this amazing event!

lots of flowers and leaves
+
all the delicious food
+
sweet, inspiring people
+
cozy, lovely atmosphere at Common Desk

Dallas Vegan Pop Up No.1 Recap| plantcrush.co Continue reading

Harry Potter Butterbeer Macaroons // The Plant Philosophy Collab

ICYMI, Margaret (The Plant Philosophy) and I have been getting magical in the kitchen with some Harry Potter themed treats, including Polyjuice Potion and Felix Felicis Potion!

 

Last week when Margaret and I got together to collaborate on more Harry Potter recipes, we had some issues with our initial recipe ideas. Plus there was a torrential downpour most of the day, so we struggled to get good lighting for our photos. Maybe we would’ve had better luck with a sip of Felix Felicis. 😉

Harry Potter Butterbeer Macaroons | plantcrush.co

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4 Ingredient Chai Latte Ice Cream (Nice Cream)

It’s almost the end of October and I don’t know about y’all, but I’m frustrated because fall still hasn’t really hit Texas yet. It’s not hot anymore, but today was humid and muggy. I did a run outside this morning and was feeling all kinds of nope (but at least I got through it)!

It seems like we only get a total of ten days of pleasantly crisp fall weather, before we are plunged unceremoniously into the despairs of winter. But let’s not dwell on that inevitable doom and try to make the best of things…

Chai Latte Ice Cream Continue reading