It’s almost the end of October and I don’t know about y’all, but I’m frustrated because fall still hasn’t really hit Texas yet. It’s not hot anymore, but today was humid and muggy. I did a run outside this morning and was feeling all kinds of nope (but at least I got through it)!
It seems like we only get a total of ten days of pleasantly crisp fall weather, before we are plunged unceremoniously into the despairs of winter. But let’s not dwell on that inevitable doom and try to make the best of things…
This has been the most requested recipe ever on my Instagram.
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Bet you didn't know my part time occupation is being a pizza artist! ☺️ This is my first #veganmofo post ever!!! I am excited to participate in this month-long challenge. If you're interested in joining the fun, visit veganmofo.com 😘 Today's theme: breakfast. 😍 Here's what I had for brunch: apple pesto pizza! ✨🍏🍃 I'm still tweaking the recipe–let me know if you want me to post it soon! What did YOU have for breakfast?! Share with the hashtag #VEGANMOFO ✨ #shotwithiphone6 #beautifulfood
Since today’s the first day of fall, I decided it would be a good day to finally share the recipe! My friend Jerry first introduced me to the concept of apple pizza, a few years ago. Since then, I’ve made many different versions. Here’s the most recent version (it probably won’t be the last apple pizza you see on this blog)! Continue reading