Easy Overnight Hot Chocolate Oats

Waking up early to make a healthy breakfast is such a chore. Thankfully, Pinterest has led me to the discovery of an easy breakfast solution for people on the go: overnight oats!

This breakfast be prepared in just a few minutes the night before, with no cooking required. It’s perfect for students and busy folks. Overnight oats are usually eaten cold, but these days, I like a warm breakfast, so I will be heating mine up in the morning.

This is like hot chocolate in oatmeal form–something I know I can wake up to!

Overnight Hot Chocolate Oats

Overnight Hot Chocolate Oats
(serves 1)

Prep time: 5 minutes
Wait time: 3 hours +

Ingredients:

  • 1/3 cup rolled oats
  • 1/2 cup nondairy milk (I used almond milk!)
  • up to 1.5 T cocoa powder (you can adjust according to your preference)
  • 1 T chia seeds (optional)
  • 2 t maple syrup (or to your taste; you can taste and add more in the morning if you want)
  • a few semisweet chocolate chips (optional)
  • a dash of cinnamon

Method:

  1. Mix everything together in a bowl or a mug, cover and let it sit in the fridge overnight while you sleep, or at least three hours (lookin’ at you, night owls!).
  2. In the morning, stumble to the fridge, take out your oats, and warm them up before devouring. I added some pecans to mine and it was awesome.

I like my oatmeal a little thick, but if you find it’s too thick, feel free to add another splash or two of almond milk. This recipe is super adaptable, so if something is not to your taste, just adjust!

If chocolate isn’t your first choice for breakfast, then
A. I doubt your sanity, and
B. Check out these recipes on Buzzfeed for more flavor variations!

What are your favorite easy breakfast solutions? Please share with me in the comments below!

‘Speciesism: The Movie’ | Review + More

Whenever you find yourself on the side of the majority, it is time to pause and reflect.
Mark Twain

Speciesism: The Movie

Last week, on January 23rd, ‘Speciesism: The Movie’ made its Texas premiere at The Magnolia theater in Dallas. The documentary was written, directed and produced by Mark Devries, who was present at the screening.

Walking into the film, I expected an exposé about the way humans treat nonhuman animals, along with a philosophical discussion. I wasn’t wrong, but I also wasn’t expecting much humor. While I had heard that the movie had some humorous moments, I was surprised to find myself (and other attendees) truly laughing out loud several times. Devries himself narrates the documentary, managing to articulate and raise important questions about complex and heavy issues without boring the audience. He made us laugh, without belittling the issues. For those wondering, animal abuse footage was kept to a minimum.

Speciesism: The Movie

Devries, who was not vegan when he made the documentary, begins by asking questions. These questions beget more questions, fueling a journey of discovery that includes investigations, expert insights, and conversations with everyday citizens. The film ends up challenging an extremely under-recognized form of oppression ingrained in our society (and the implications, as such)–that is, the conventional, anthropocentric notion that animals hold no value beyond human use.

I appreciated Devries’ rational approach and inquisitive nature, which encouraged viewers to think for themselves. Also, I really would have liked to see more appearances from women and vegans of color and their perspectives on speciesism and other forms of oppression. However, as a conversation starter, ‘Speciesism: The Movie’ definitely has my recommendation. I would love to see a sequel exploring the intersectionality of the issues more in depth.

A philosophical discourse in itself, this is an approachable and stimulating film that serves as a compelling start to a worthwhile conversation we ought to be having about how we treat nonhuman animals, and what that says about us. I gave the movie a standing ovation, as did the other attendees who filled up the whole theater. Regardless of whether or not you are vegan, this is a must-see for anyone interested in animals, philosophy, the environment, human health, systems of oppression, posthumanist theory, or bio-politics.

For those who have seen the film…
If you’re interested in the film’s topics, the movie’s site has some post-viewing recommendations. Also, here are some of my personal recommendations about related topics (for watching and reading):

Please let me know your thoughts if you have read or watched any of the above, and if you have recommendations.
Also, please see the related articles below for more material relevant to these issues! There’s so much to discuss and read about, so I simply had to include more related articles. 🙂

Ego vs. Eco

PSA (for UT Arlington students):
The film’s philosophical points were reminiscent of class discussions from the animal studies literature course I took in 2012, with Dr. Stacy Alaimo at UTA (possibly my favorite literature course ever–take it if you can). Through examining and discussing the works of philosophers and thinkers like Nussbaum, Bentham, Montaigne, and Derrida, the class held regular discourses about the representation of animals in human culture and the ethical implications of our widespread mistreatment of other species. ‘Speciesism: The Movie’ would have fit the curriculum very well. Those of you who have taken Dr. Alaimo’s class, I highly recommend this documentary.

Related articles (check these out!):

Did you see Speciesism: The Movie? What did you think of it? Please share your comments below!

Top 10 FAQ at Vegan Club’s Activities Fair Booth

Vegan Club Activities Fair Spring 2014

Thank you to everyone who visited the Vegan Club’s booth at the UTA Activities Fair earlier today!

Although I have graduated, I am still pretty involved with the club, so I was in charge of the booth at the Activities Fair today. We handed out a couple hundred mini chocolate chip cookies, soy/almond milk samples, and educational pamphlets with information and recipes!

Here are the top ten recurring questions we received at the booth today. Thank you so much for stopping by to chat with us–hopefully you will find the resources below useful!

  1. Do I have to be vegan to join the Vegan Club? I’m not vegan, but I want to eat healthier–can I join?

    Being vegan is not a prerequisite for joining. Whether you are vegan, vegetarian, or non-vegetarian, you are welcome to join our club! We are not an exclusive group–we are here to help anyone and everyone who has questions about veganism on campus.From our Facebook page:

    Our purpose is to promote the varying aspects of veganism in a positive manner. We aim to inform the public about veganism and its impact on animals, human health, and the environment. We hope to disprove the negative stereotypes about veganism in our efforts; we are not an elitist group and we accept all members who want to learn, vegan or not. 

  2. How can I keep in touch with the Vegan Club?Milk and Cookies with Vegan Club UTAFacebook is the best way to keep up with our events and the best place to ask questions! If you need a recipe suggestion or have questions, people in our group are always ready to help with answers from experience, so don’t hesitate to reach out to us. You can also follow the Vegan Club on Tumblr.
  3. What is the difference between a vegetarian and a vegan? Why don’t vegans eat dairy?

    Here is an excerpt from my detailed blog post about different types of vegetarians, originally published on The Shorthorn, UTA’s student news website on September 18, 2013. Read the post to learn more about students who are vegetarian or vegan at UT Arlington.

    All squares are rectangles, but a rectangle isn’t necessarily a square. Similarly, a vegan is a type of vegetarian, but a vegetarian isn’t necessarily a vegan.

    A vegetarian is someone who does not eat meat, but they might eat eggs and/or dairy. A vegan is someone who avoids animal products period, including dairy, honey, eggs. Vegans also avoid animal products such as fur, leather and wool. I gave up dairy in high school for a variety of reasons, the first being my love for the animals.

    I love cows, awwww!

  4. I’ve been wanting to become a vegetarian/vegan, but I don’t know where to start–can you help me?

    Before you make drastic changes to your diet, be sure to consult your doctor first. You can definitely count on us to answer your questions, based on our experiences, but don’t use us as a replacement for your physician.Here are some free resources that may be helpful to you (check them out for advice and tons of recipes):
    + VeganKit.com
    + Oprah’s Vegan Starter Kit
    + ChooseVeg.com (My favorite part of this site is the “Build A Meal” section!)
    + Veg Starter Kit | The Physicians Committee for Responsible Medicine
    + Guide to Cruelty-Free Eating | Vegan Outreach
    + 7 Back to School Vegan Essentials
  5. Where can I eat vegan food?

    Curried potatoes and chickpeas served over almond jasmine rice with sweet apple cole slaw. The Vegan Club has worked with several other groups to get UTA to install a veggie line that carries vegan options (the chefs are also very accommodating–just ask), though it could use some improvements. Places near campus that have vegan options include Beirut Cafe, Pie 5, Smiling Moose Deli, Cool Berry, Potager Cafe, Freebirds, Chipotle, and Mellow Mushroom. My favorite place is Loving Hut on Matlock, the closest vegan restaurant to UTA (about 15 minutes away). They have a great selection of vegan pizzas, wraps, sandwiches and rice dishes. Pictured below: Loving Hut’s carrot muffins.https://www.facebook.com/photo.php?fbid=628208733913622&set=pb.132147763519724.-2207520000.1390439568.&type=3&theater

    DallasVegan.com has a useful printable dining guide that features many vegan restaurants and options around DFW.

  6. Are there vegan options at fast food restaurants like Jack in the Box?

    I tend to avoid most fast food chains. However, sometimes my omnivore friends insist on going to a fast food place. If I am put into that situation, I turn to VeganEatingOut.com to read up on all the vegan options available–I always research my options before going out, so that I know how to make the best of my options. Here is their guide for Jack in the Box.
  7. How do you get your protein? I’m into fitness and am worried about getting enough protein as a vegan.

    Protein is not as hard to get as you may think! Beans, tofu, and nuts, among many other foods, all have protein.In 2012, UTA kinesiology senior Courtney Redden and her classmates conducted an interesting study about veganism and exercise. You can read about their findings, learn about Redden’s triathlon fitness routine, and check out her workout playlist in my article on The Shorthorn’s site.Protein Infographic
    The veg starter kits mentioned above (#4) have advice for getting enough protein, also. Still worried that veganism will hinder your fitness goals? Check out this list of top 10 vegan athlete blogs–being a vegan athlete is completely possible.
  8. How many types of vegan milks are there? Soy, almond, hemp, coconut, rice, cashew and hazelnut are the main types of alternative milks. Each kind usually comes in three flavors, on average (plain, vanilla, chocolate). So, I estimate that there are about 21 types of vegan milk out there! In my personal experience, most of these (if not all) can be found at Kroger and Whole Foods on Lamar St. in north Arlington. Even Target, Wal-Mart and CostCo carry soy and almond milk now.
  9. How can we get UTA to have better vegan options?Vegan Brownies at UTASo glad you asked!

    This is an ongoing effort with us. Here’s a little history…In 2012, the Vegan Club collaborated with seven other student organizations and Student Congress to pass a resolution calling for a vegan dining line on campus. Our hard work paid off. Student Congress voted and passed the resolution UNANIMOUSLY, and the vegan line was installed the following semester.

    However, since then, the line has changed to a vegetarian line, sometimes having vegan options…vegans often have to special-order meals.We’ve come a long way in expanding the options (there’s soy milk at breakfast and lunch now), but we have a long way to go. Vegan Club appreciates the dining staff very much, and would like Dining Services to follow through with all of the goals in the resolution we passed.

    We want to be in a position to regularly follow up with Dining Services to ensure that the cafeteria does continue to keep plant-based options available and varied for students.  Another step that has not been taken by UTA, though it passed in the resolution, is the labelling of all ingredients on the dishes served at Connections Cafe. Even non-veg students, some of whom have allergies or are health conscious, have voiced their concern about the need for more ingredient clarification.Vegan Club needs more enthusiastic individuals to join the group to voice our concerns (that’s you).

    We are currently looking for a student to carry out the officer role of Dining Services Correspondent. Because we all have many roles to play as officers, and because many of us are seniors (or grad students, like me) we feel the need to assign this duty to a specific person. If there is enough interest and participation from our members, maybe a dining committee can be formed. If you are interested, please comment on this post, or email veganclubuta(@)gmail(.)com and to let us know of your interest!

  10. I want to go vegan, but I love [insert food here] too much–do I have to give up my favorite foods to go vegan?

Vegan Alfredo Fettucine
Vegans still enjoy pizza, mac and cheese, ice cream, phở, cookies, even candy bars…you name it!  Whatever you like to eat, there is probably a vegan version of it. Eliminating dairy is not a limitation–I always think of it as an opportunity to experiment with new ingredients and flavor combinations.

If you have a specific craving, please leave me a question about it in a comment, or make a post in the Facebook group. The Vegan Club is here to help you, so please don’t hesitate to ask us anything you want to know about veganizing your favorite foods.

We handed out two kinds of chocolate chip cookies today, and got many requests for the recipes! Come back on Friday to get the recipes.

Any other questions? Please let me know! 🙂

Best Moments of 2013 (Top 26 Posts + Milestones)

Happy New Year!

2013 was such a busy year, filled with school (mostly), recipes, reviews and thoughts. I can’t believe how much this blog has grown (though it’s still just a baby blog, tehee). Here are some highlights of 2013, thanks to YOU!

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Merry Christmas!

Vegan Hot ChocolateHi everyone,
I would just like to make a post dedicated to sincerely wishing my readership a very merry Christmas (or happy holidays, if you prefer)! Thank you all for following my blog–I appreciate your readership more than I can express in words!

In honor of today, I am sharing the following Christmas/winter playlist and some handpicked related articles below from my favorite places on the internet (I’ve also included some of my recipes for your reference).

If you have a quiet moment this holiday, feel free to check them out if you’re interested in reading about what’s usually on my mind during the Christmas season (and all year, really–yummy food and world peace are always relevant in my book).

I hope your holidays are filled with love and light, and I wish you and your families all the best for the upcoming new year.

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15 Last-Minute DIY Foodie Gifts (That Your Friends Actually Want)

The holidays are upon us, and the window for finding gifts is quickly closing. Rushing to a busy mall is the worst thing to do right now. At the last minute, sometimes you start hallucinating and any DIY gift may sound appealing, but let’s skip the fruitcake and chocolate-covered pretzels, shall we?
YES VEGAN NUTELLA FROM LESLEYHere’s my handpicked list of thoughtful DIY vegan foodie gifts for your loved ones. These gifts won’t break the bank and most of them can be put together in an hour or two, with a few exceptions (gifts that take more than two hours are noted below).

  1. Homemade vegan Nutella: Last year, one of my best friends (Lesley, who runs the awesome Crafts and Magicks blog) made batches of vegan Nutella for me and our other vegan buddies. This is at the top of my list because Nutella is something that I personally missed from my childhood, and receiving a homemade vegan version was one of the most thoughtful and lovely gifts I’ve ever gotten. Always Order Dessert and Chocolate-Covered Katie have recipes for vegan Nutella from scratch.
  2. Caramel sauce: Caramel is another luxury that is taken for granted in the non-vegan world. Vegan caramel is hard to come by, so a bottle of this caramel sauce would be much appreciated by any vegan with a sweet tooth. I definitely recommend Oh Ladycakes’ caramel sauce recipe–I have tried it and gotten great results. It’s gorgeous stored in a bottle, to be drizzled in hot chocolate, or on pancakes or waffles for breakfast on Christmas morning.
  3. Flavored sugars and salts: I love this idea SO much. High Walls Blog has instructions to make rose salt, Mexican cocoa and lavender sugar as gifts. Presented in little glass jars or containers, these are truly elegant edibles that will get used.
  4. Brownies in a jar: Chocolate is a no-fail in my book. Check out Vegan Richa’s vegan brownie mix in a jar recipe. The post also includes instructions for single-serve brownies in a jar, which I think is genius.
  5. Homemade hot cocoa mix: A classic edible gift–check out Oh She Glows’ meltable hot chocolate discs. Last year, I made this candy cane hot cocoa mix from the Free People blog. My friends said the mix was too pretty to drink, but they drank it and enjoyed it anyway. Tehee.
  6. Chocolate bark: Beautiful, simple and customizable. Dark chocolate or rice milk chocolate both work, depending on your preference. Try this fruity chocolate bark recipe from Love and Olive Oil, or my berry nut chocolate bark recipe.
  7. Candied citrus peels: These make nice gifts for pen pals or relatives who live far away. Fresh Love Daily has a recipe for candied orange peels that can be made in an hour and a half. I would dip them in chocolate to make them even better.
  8. Truffles: Although these treats sound fancy, truffles really aren’t that hard to put together. Impress your friends with this decadent vegan truffle recipe from Inhabitat.com. I’ve made these before, and they aren’t hard, but they require some time (about three hours). If you don’t have that much time, my Harry-Potter themed snitch truffles take about an hour.
  9. Candy bars: Candy bars are another luxury that I don’t eat on the regular, because their vegan availability is limited or pricey. Go Max Go makes vegan candy bars (available at Whole Foods or other health food stores), but for homemade vegan candy bars, Cara from the Fork and Beans blog is definitely the expert. She created several vegan candy bar recipes for Halloween, but they could just as easily be used as Christmas gifts. I would recommend her Kit Kat bars, no-bake Twix bars, and peanut butter cups–all of which are vegan, gluten-free, and can come together in about an hour or less! She also has a pretty sweet recipe for vegan candy cane kisses, if you can get your hands on some vegan white chocolate.
  10. Flavored syrups: This is a gift for coffee-lovers who like to make their own drinks at home. Annie’s Eats has a recipe guide to make four different kinds of DIY flavored syrup, without the high-fructose corn syrup: vanilla, raspberry, coconut and caramel. The last recipe calls for caramel sauce–I would use Oh Ladycakes’ caramel sauce.
  11. Snowball cookies: Also known as Mexican wedding cookies, these are fun and adorable cookies that will melt in your mouth. Check out Chocolate-Covered Katie’s recipe.
  12. Pesto: Combined with a package of dry pasta, a fresh baguette, or by itself, pesto makes a good savory gift. There are many ways to make vegan pesto. For guidance and inspiration, take a look at Hell Yeah It’s Vegan’s walnut basil pesto, or Food52’s simple vegan pesto.
  13. Indoor herb garden: Besides the vegan Nutella, this is probably my favorite idea on this list. I seriously need to make myself one of these…I can’t count how many times I have wistfully wished for fresh herbs within my reach while cooking (once, in a poorly planned phở adventure, I went to six stores in search of fresh basil–NEVER AGAIN). Design Sponge has a tutorial for a clean and simple herb garden in a wooden box. For a more eclectic look, try re-using tea tins, as shown in this guide from Canadian House and Home.
  14. Chai tea mix: Pair a tea mix with a good book and you’ve got the gift of a relaxing afternoon. My New Roots has a masala chai tea concentrate mix that would be gorgeous wrapped up in a cheesecloth bag or a small jar. Include instructions with your gift.
  15. Herb-infused olive oil: Herb-infused oils can serve as kitchen decor and open up more possibilities in cooking. The Free People blog has a guide to make this gift in two hours, with three flavor infusion ideas.

I hope you are enjoying the holidays with your family! Have a very merry Christmas and a happy new year 🙂 Please let me know what posts you would like to see on my blog in the upcoming new year with a comment below!

Smiling Moose Deli | sandwiches + soup + studying

Last December, I adopted College Park’s Smiling Moose Deli as my study abode for an afternoon. At first, I came to grab food, but when I realized that they had free wifi and outlets available, I set up my materials and wrote my final paper there. The place offered a nice, warm atmosphere for studying and several vegan options to choose from. I ended up ordering a few dishes to keep myself satiated while working.

This place is very clear about labels and friendly about answering questions. Any of the vegetarian dishes can be ordered vegan if you ask them to hold the dairy products. Here’s my full review, originally published on The Shorthorn, UT Arlington’s student news website, published on October 2, 2013.

Before closing, they offered me free coffee (plus soymilk!) since it was the end of the day. Sweet. I had other study plans that night, so the caffeine came in handy.

Pictured above: Build-Your-Own salad, the Veggie Mo, and Vegan Vegetable Soup. The soup was hearty, and the sandwich was filling, but it was not my favorite. I loved the salad I had a few weeks ago–I tend not to order salads, but I was really craving fresh veggies and this hit the spot. I loaded it with all the toppings I could think of (they do not charge extra for extra toppings). College Park has several other vegan options too–check out my reviews here.

Good luck with finals! Load up on healthy snacks! 😉

Chili Mac’n’Cheese

If you’re new to vegan comfort food, you probably have a burning question about the title of this blog post: How can mac’n’cheese be vegan?! What is this blasphemy? I refuse to acknowledge the possibility. (Can you tell I’ve gotten reactions like this before? hehe)

Calm down, take a breath and stay with me, my friend.  The possibilities are endless and wonderful. This Pinterest board lists tons of ways to make vegan mac’n’cheese, including pumpkin, cashews, tofu and even cauliflower. It’s an adventure!

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Icemageddon 2013 | chili + studying for finals

Last night, I had to stop studying because the lights went out at my house.

When an ice storm causes a blackout in your neighborhood, it’s difficult to do anything but bundle up in several blankets and go into hibernation mode. You get cold, you get hungry, and you definitely do not feel like finishing your research paper on urban food forests. Reviewing hundreds of plants for your plant I.D. and ecology final? Nooo. Drawing the final plan for your park project? NOPE.

However charming studying by candlelight may sound, burrowing in blankets sounds like a better plan. The conditions of this ice storm have dangerously contributed to your case of senioritis, and maybe a case of the common cold…

Thank goodness for the generosity and hospitality of friends who live ten minutes away in warm apartments.  Warmth and wifi make a much better study environment than an icebox of a house. A bowl of chili mac and cheese doesn’t hurt, either.

My friend said to bring snacks and ingredients, so my sister and I brought all the veggies and tofu from our fridge, to keep them from going bad. We’ve been studying all day and cooking up a storm in my friend’s cozy apartment!

I hope you are warm and safe with your loved ones!

I invite you to ‘like’ my page on Facebook and come back soon (probably in several hours) for some recipes: namely, chili mac and cheese and tofu scramble! While you are waiting, please feel free to check out the recent recipe posts I did for work in November–vegan hot chocolate and a cleansing cranberry citrus smoothie.