Kimchi ‘Bella Burgers

This post has been at least a year in the making. Last summer, I made some Asian-inspired portobella mushroom burgers for a friend and he told me they were the best burgers he’d ever tasted! I’ve since then made the recipe several times, tweaking things and adding different toppings.

This year, I’m participating in #VeganMofo for the first time! I’m mostly posting quick micro-blogs on Instagram, because grad school is my #1 priority at the moment. My life since last week: studying + studio all day every day (with breaks for food *photography* + quick runs to the gym). However, Vegan Mofo’s theme for Day 5, “best sandwich ever,” prompted me to create an entire blog post dedicated to this beautiful burger. 🙂

Burgers are sandwiches, right? 😉 I stepped up my game this time with double the ‘bellas, a creamy avocado basil sauce, and delectable caramelized kimchi (inspired by this dish made by ELY of Buzzfeed). This may be the best reincarnation of this burger yet!  Continue reading

Kimchi & Tofu Lettuce Wraps

The warm spring weather has prompted my sister and me to put many spring rolls and lettuce wraps on the menu lately. My cousin Jackie introduced us to kimchi tofu wraps last month and we’ve been hooked. Savory dry-fried tofu and fiery kimchi provide the main flavors in these wraps, while add-ins like basil, sprouts and cucumbers add green freshness.

Kimchi & Tofu Lettuce Wraps | plantcrush.co

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Bite-Sized Coconut Macaroon Nests

Say hello to the cutest dessert I’ve ever made, inspired by spring and nature!
Mini Coconut Macaroon Nests | plantcrush.coCrunchy on the outside, tender and chewy on the inside, these little coconut macaroon bites are best enjoyed soon after they’re taken out of the oven. They are decadent and delicate at the same time. To compliment the macaroons’ rich coconut flavor, I topped them with fresh juicy blueberries for some tart sweetness.

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Green Pear Flatbread Pizza

Happy National Pi Day! Let’s celebrate with pie. Pizza’s a pie, right?
Green Pear Flatbread Pizza | plantcrush.co
Fragrant pear slices + savory cilantro pesto + a toasty herb crust. I’ve been dreaming of this green pizza. When the idea for this recipe formed, I was feeling in between two things: inspired by the color green and craving a friend’s beloved apple pizza. Pesto-based pizzas may be above classic pizzas in my book of flavor cravings.

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Green Tofu Scramble

Growing up as a lacto-vegetarian, I remember feeling left out of a lot of food events in elementary school. On the day after we read Green Eggs and Ham by Dr. Seuss, I walked into the classroom and was met with the nauseating smell of eggs and ham.

On principle (and to avoid gagging), I didn’t try any, but I was pretty intrigued by the idea of green food. As repulsive as the smell was to me, green food sounded fun, so my child self felt left out. Even back then I knew it was ridiculous to feel like I was missing out, since it was basically chicken periods with green food coloring. Gross. Plus, I still didn’t understand how people could eat animals in the first place. It was absolutely weird to me (still is). We’ll have to re-visit this topic later–I have a cool discovery to share! Continue reading