‘Blackfish’ Documentary | My Personal Thoughts + UTA Students Weigh In

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If you haven’t seen Blackfish yet, you need to check it out. The documentary about SeaWorld has been making waves, and not just among animal activist groups. I got to interview some UT Arlington students about the film for work.

An excerpt from my article, originally published on The Shorthorn, UT Arlington’s student news website, on October 23, 2013:

A killer whale named Tilikum killed Dawn Brancheau, one of the most experienced trainers at SeaWorld in Orlando, Fla., on Feb. 24, 2010. This was the third time the whale was involved in an incident resulting in a human death.

“Why is SeaWorld surprised that a wild animal did this?” university studies senior Tania Rodriguez said. “You isolate them from their natural environment and put them in a tub, and then you wonder why this happened?”

Rodriguez, who is a member of the Mavs Marine Biology club, says she recently viewed an online trailer for the documentary Blackfish. It spiked her interest, because she recalled Brancheau’s incident from 2010.

The film made its premiere at the 2013 Sundance Film Festival in January and has been well received by critics, receiving a 98 percent “Certified Fresh” rating from Rotten Tomatoes. It has also made an impact on pop culture — after seeing the documentary, the directors of Finding Dory made the decision to modify their animated movie’s depiction of a marine animal park. CNN will broadcast Blackfish 8 p.m. Thursday.

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The Hacienda’s new vegan menu features sopapillas and more

I recently sampled the new vegan menu at The Hacienda on Henderson and I would like to report that the sopapillas changed my life. Typically served with honey, sopapillas are fried pastries topped with cinnamon and sugar. Naturally, the vegan version is served with agave nectar instead.

I am quite tempted to dedicate this post solely to the glory of those heavenly pastries. However, I will try my best to contain myself and at least briefly describe the other dishes I tried at the menu’s launch party this past weekend.

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UT Arlington’s Connection Cafe makes strides with vegan line

The Connection Cafe at UT Arlington now has a 100% vegan line that serves lunch and dinner.

Before the new vegan line came into effect, I never gave the Connection Cafe a second glance. From my lackluster experience at my freshman orientation, I knew the options would be too limited to be worth my time or money. Luckily, things have changed immensely since I first came to UT Arlington. Continue reading