Tag: recipes

Five Spice Peanut Sauce

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VeganMoFo-Banner

Guys, I’m participating in VeganMoFo again! VeganMoFo is a month-long challenge to post as much vegan food as possible, kind of like NaNoWriMo. It’s been a few years since I took part, but I decided (to be crazy) and challenge myself this month. It’s the most insane time for me to do this, because I’m in the middle of my design thesis for graduate school (more on that as the month progresses). However, I owe you guys so many blog posts and recipes that I’ve been testing over and over (I need to get over perfectionism)…and I guess I’m all about the crazy! Check out my IG post below to learn more about me and my focus. Continue reading →

Vegan Bulgogi Fusion Tacos

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Happy Taco Tuesday!

For my first post of 2018, what could be better than sharing a recipe for these gorgeous fusion tacos? As always, I must apologize for my absence–life’s kept me on my toes lately. For instance, I wrote this entire post at the print shop yesterday, while waiting for my portfolio to print! And I had to squeeze in the photo shoot a few weeks ago as the sun was setting! I can’t believe my to-do list sometimes. You ever feel like your week’s been crazy, and you look at the calendar to see that it’s only…Monday? Haha.

One of my intentions this year is to let go of my perfectionism and share as many recipes and inspiration as possible, even when I’m inclined not to share them because of my intermittent bouts of Imposter Syndrome (not to mention, my unpredictable grad school schedule). I’m making an effort to share more of my meals on Instagram. In grad school, you eat a lot of random meals, and they’re not always photogenic.

Speaking of photogenic…I’m so happy about how colorful these tacos are! For Christmas, my good friend Lesley got me a marble backdrop for food photos, and it’s pretty much the best thing ever. I am IN LOVE (thank you so much, Lesley). Lesley’s one of my favorite people ever from my hometown. I don’t get to see her often but I love that we always encourage each other’s creativity! One of these days we’re going to make some vegan Disney-themed food for her Youtube channel. 🙂

Vegan Bulgogi Fusion Tacos | plantcrush.co

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Shredded Mushroom + Tofu Bánh Mì

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I threw some things together to make bánh mì for my dad and myself last weekend, not thinking too much about it. The sandwiches turned out so beautifully that I had to photograph them and share a recipe with you!
Shredded Mushroom + Tofu Banh Mi | plantcrush.co
Shredded Mushroom + Tofu Banh Mi | plantcrush.co

Shredded Mushroom + Tofu Bánh Mì

When it comes to bánh mì, the fixings really make the sandwich, and silly things like measurements are not necessary. The quantity of fillings just depends on how hungry you are.

Fixings I used:

  • paprika mayo (I just whisked together some Just Mayo, smoked paprika & garlic powder)
  • cucumber sticks
  • fresh cilantro
  • fresh basil
  • jalapeño slices
  • Đồ chua (Vietnamese pickled carrots & daikon–available at Asian markets, or you can DIY!)
  • Sriracha

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Bite-Sized Coconut Macaroon Nests

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Say hello to the cutest dessert I’ve ever made, inspired by spring and nature!
Mini Coconut Macaroon Nests | plantcrush.coCrunchy on the outside, tender and chewy on the inside, these little coconut macaroon bites are best enjoyed soon after they’re taken out of the oven. They are decadent and delicate at the same time. To compliment the macaroons’ rich coconut flavor, I topped them with fresh juicy blueberries for some tart sweetness.

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Green Pear Flatbread Pizza

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Happy National Pi Day! Let’s celebrate with pie. Pizza’s a pie, right?
Green Pear Flatbread Pizza | plantcrush.co
Fragrant pear slices + savory cilantro pesto + a toasty herb crust. I’ve been dreaming of this green pizza. When the idea for this recipe formed, I was feeling in between two things: inspired by the color green and craving a friend’s beloved apple pizza. Pesto-based pizzas may be above classic pizzas in my book of flavor cravings.

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Christmas Superfood Bark

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Chocolate bark is one of my favorite things to make for the holidays! In the past, I have often sprinkled crushed candy canes on top of my chocolate bark, but I’ve been wanting to use healthier toppings. I’ve also been inspired by this healthy chocolate base without refined sugars!

I immediately thought of pomegranates and pistachios for toppings–the colors are perfect for Christmas and they go well with chocolate!

Pomegranates are loaded with Vitamin C, can help your body fight cancer, and improve your metabolism! Pistachios are packed with nutrients, fiber and healthy fats, plus they’re rich in cancer-fighting vitamin E.

Not only are these ingredients gorgeous, they are rich in immune-boosting antioxidants, minerals and vitamins! Why would I not want to sprinkle my chocolate with them? Superfoods > crushed candy. 🙂

Christmas Superfood Bark!

The resulting bark was beautiful in both appearance and taste–silky-smooth, rich chocolate, accompanied by refreshing bursts of juicy, tart pomegranate arils, and finally, a nice crunch from the pistachios! I was amazed at the contrast and harmony of it all. Love! Continue reading →