V Eats Modern Vegan at Trinity Groves | Preview Dinner Thoughts

Last weekend, I had the chance to attend a wonderful menu preview dinner at V Eats Modern Vegan–Troy Gardner’s new vegan restaurant at Trinity Groves in Dallas. The event was hosted by none other than my friends The Harvest Hands. Thank you, Courtney and Zak, for inviting me to this stellar menu tasting!

salisbury-steak-by-v-eats-plantcrush-co Continue reading

DIY: Upcycled Kombucha Bottle Terrarium

Happy Earth Day!

If you’re like me and have a slight obsession with kombucha, you probably have at least a few empty bottles at your place. I often up-cycle the bottles to use for storing dressings or smoothies, or as vases, but my favorite way to re-use them is to create terrariums! Treat yourself to some Clearly Kombucha, and save the bottle to make this cute craft.

Terrarium Tutorial Beginning-2 Continue reading

2015 Best Nine on Instagram | Behind My Best Nine

plantcrush

I almost didn’t finish writing this post because I found myself critiquing every flaw in my 2015 best nine photos on Instagram–it was starting to read like a list of my 2015 worst nine. Eek! However, one of my personal resolutions is to accept my mistakes and go forward from the experiences, instead of obsessing, and to focus on the positive!

My 2015 best nine was all photos of food, which came as no surprise to me. Since I get asked about my photo process pretty often, I decided to share some notes about my photo set ups and styling for each of my top nine photos. I don’t claim to be an expert and there’s always room for improvement, but hopefully these notes will be useful to somebody out there! 🙂  Continue reading

Lavender Hot Chocolate + Coconut Whip

Lavender Hot Chocolate I am a fan of all things lavender, especially lavender lemonade. I’ve been dying to try lavender hot chocolate. I saw a recipe for it on à la mode’s blog a while back, and it was simply gorgeous. Truly inspiring. I had to veganize it. While my photos may not be as amazing as his, I think the hot chocolate tasted divine, especially with this genius coconut whipped cream from Oh She Glows.
Decadent Coconut Whipped Cream

My friend just pointed out to me that this looks like the moon and stars! Not my intention, but I like it!

This drink is cozy and elegant—my kind of Valentine’s Day treat! I live for the joys of relaxation and authentic simplicity, no superfluous roses or overpriced dinners here, thank you.

My friend told me a rose hot chocolate might be more suited to tomorrow’s holiday, but I’m just so obsessed with lavender. It’s done.

Delicious Lavender Hot ChocolateThis recipe makes enough to serve two, so you can share it with your sweetheart for a charming end to your evening. If you’re single and have a 20 oz mug, then it serves one. More hot chocolate for me! ^.^

Food-saving note: You really only need a couple dollops of coconut whipped cream, so you’ll have coconut milk leftover–I’m going to use my leftover coconut milk to make this easy caramel sauce from Oh, Ladycakes!

Vegan Lavender Hot Chocolate
inspired by à la mode
(makes 2 normal servings, or 1 generous serving)

Total time: 15 minutes
Ingredients:

  • 2 cups nondairy milk (I used almond milk)
  • 1/2 t dried lavender buds (available at Whole Foods or any natural grocery store)
  • 3 oz dark chocolate, chopped uniformly (use at least 70% cacao—I used Theo’s brand, available at Kroger or Whole Foods)
  • 1/6 cup pure maple syrup (or to your taste)
  • 1 t vanilla extract
  • 1 pinch sea salt
  • coconut whipped cream, for serving (optional, but it gives the BEST creamy texture–be sure to chill several hours beforehand. You can get the canned coconut milk from Kroger or the Asian market.)

Method:

  1. In a saucepan, heat the nondairy milk and lavender buds over medium heat. Whisk occasionally and let it simmer for a couple of minutes.
  2. Remove from heat and let the lavender steep for about 5 minutes.
  3. Strain the lavender and return the milk to the saucepan, on low to medium heat. Add the chocolate, maple syrup, vanilla and sea salt. Whisk until the chocolate is melted, and everything is incorporated and frothy. Remove from heat.
  4. Pour into mugs and serve with dollops of coconut whipped cream. Mix it up to incorporate the creaminess throughout the whole drink.

Gorgeous Lavender Hot Chocolate

Mmm…it looks like a galaxy and tastes like a combination of two of my favorite things—Earl Grey lattes and chocolate. It’s perfect!

Next time, I’m going to try making this with Dream Nondairy’s creamy sweet chocolate bar. I hope you all have a lovely Valentine’s Day, whether you are celebrating with someone special or your awesome self!

What are you doing for Valentine’s Day? Have any other lavender-related ideas? If you try the recipe, please let me know your thoughts in the comments below!

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