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Simple Sesame Chia Fruit Parfait

September 19, 2015November 25, 20151 Comment

Sometimes you start your day at noon. Continue reading →

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Brunchos (n): nachos w/brunch sides, most notably in this case, tofu scramble (recipe for tofu scramble is in the archives on plantcrush.co!) Yeah, you’re gonna wanna tap to save this post for your next brunch gathering 😍☀️. . . These brunchos were made with @happeavegans' #ksogood—my family is OBSESSED. ✨If you haven't had this liquid gold yet, you are missing out! @vegan_mamasan is always my #WCW, missing her so much! Once the holiday craze is over, I am def planning a weekend trip to see her & @vegan_papasan in San Antonio!😭😍 . . The toppings: tofu scramble + black beans + pico de Gallo + pickled red onions + avocado salsa + papas a la Mexicana! 🤤 These nachos were basically a combo of a bunch of breakfast taco leftovers we had on hand! Very easy to make, you just need some vegan queso (store bought or homemade, up to you)—@happeavegans is my family’s fave to indulge in bc it’s made with all the love (also the taste & texture are LEGIT)!!😍

“How’s living in ATX?” 🍦🙃🍦 I’m surrounded by more vegan ice cream than I could reasonably want, so I’d say it’s going pretty well. #currentmood 🥰 Happy Sunday, friends!! ☀️ . . This was pandan ice cream & spirulina choc chip from @gati.icecream @thaifresh! Pandan is my favorite flavor of all time—who else feels this way?!😭 🌿Somehow that day I was blessed with an extra cone! Thanks to @drewxjt for being the MVP and helping to finish that ice cream; couldn’t have done it alone!! 😂 . . 📷: @jackietien, I love you 😭

Persimmons, I love you. 🥰🍂 Especially in a citrus persimmon bread pudding.😍Link for this easy & cozy recipe from the archives is in my bio! I made this for Thanksgiving last year for the fam and it was so well received! 🥺🥰 . . Hope you’re all having a cozy week full of all the gratitude, this week and always!

Lookin’ at the weekend like 😄 . . Hope y’all get your dose of nature in this weekend! I have been missing summer lately but will try to make the best of the cold season!! I’ve been sick for a couple weeks, but today I can finally say I feel 99% better! 🌿 STAY HEALTHY OUT THERE YALL!! . . This was at Hoàn Kiếm Lake (Lake of the Restored Sword) in Hà Nọi, Vietnam. Such a gorgeous public space and I love the legend behind it as well (worth a Google if you’re into legends & lore like I am)! #thisislandscapearchitecture ^.^

Been focused on savoring the now. 🌱 . . This is my aunt’s signature vegan phở, which my family ate together this past weekend. I know it was possibly one of our last meals with my aging grandmother before she makes her big move back to Vietnam for the final chapter of her beautiful life. 🙏🏼 . . Life is unpredictable. So thankful for quiet moments like this one, punctuated with so much laughter and hugs, as usual.✨ Hope you are all having a great season of gratitude! #comfortfood

I love you soy very much. 🍱🍣🌱🙂 Been a while since I posted a signature spread with all da hands!! 🙌🏼 This was my last meal in DFW before driving down to ATX for my first week @tbgpartners! 🙏🏼 Thank you family (& friends) for eating sushi & laughing together on Sunday...I’ll be back for many more weekends like this. 😭 . . It’s been a real whirlwind since getting down here Sunday night, so I’m very behind on stories, what’s new, lol! But hopefully later tonight I can find a moment to make stories to highlight my fave vegan rolls @bluesushisakegrill! I love that they actually put effort into creating a fun vegan menu w/different textures & flavors—our family fave is the Cowgirl! Have y’all been—what are your faves?! 🌱

It’s been a beautiful weekend! So happy I got to attend the 10th annual @texasveggiefair on Saturday w/the fam, along w/some good friends!! Seeing all my favorite people & marveling at the incredible growth of our #DFWvegan community ✊🏼🌱 was honestly the most perfect send-off before my move down to ATX for my first job post grad school. It’s been a bittersweet weekend but it’s not really goodbye! 😭❤️ I will visit dfw literally all the time :) . . Pictured: @coconutz_love’s soft serve (lemon ginger turmeric swirled w/berry hibiscus lotus) + coconut butter drizzle + strawberries! The most perfect dessert after all the indulgence of the veggie fair—refreshing & not crazy sweet! Plus it was probiotic, so that makes it ok that we got two, right?! 😍 LOL! . . Did y’all go to the TX Veggie Fair @dallasfarmersmarket on Saturday? I’ve been going since the beginning and I must say, this year was the best & biggest event yet, and I love that the venue partnership made veganism so accessible/inviting for veg-curious people outside of the existing vegan community! I am absolutely ecstatic to see so much growing interest in compassionate + eco-conscious living! 😭🙏🏼🌱❤️ It gives me hope for our future. . . Whether you got to go to the @texasveggiefair or not, I hope your weekend was uplifting, inspiring & full of fun adventures!

LIVE YOUR BEST LIFE—save some animals, do some yoga, eat a vegan eggroll...🙃🧘🏻‍♀️ #yogaeverydamnday . . Y’all, I am taking a break from all things social for a couple weeks before starting my new job—I will be on a meditation retreat, very off grid! Yoga and eggrolls may be involved. This is the best thing for me rn! Very grateful to have the chance to travel and get my zen on with my aunt. 🙏🏼 Take care, friends! 🌱 . . 📷: @maibananna, the MVP for handing me an eggroll after we finished yoga + Pilates in the heat 🤣 . . The eggroll in this pic was from @vegandonutsgelato in HTX! Go support, they’re such lovely people & their eggrolls are legit bc they have taro filling 😭😍🙌🏼

It was so warm & nice today—perfect vermicelli weather. 😍Recipe for this bowl + 5 spice “beef” is linked in my bio!! 🌱 #superlategram #whatveganseat . . Thanks for letting me feed you in your cute kitchen the other day, @plantphilosophy ☺️🌱 . . Y’all, I’m leaving for a trip soon & will be super off grid. Posting this before leaving, mostly for my personal visual goals for my IG grid! Who else does this?! 🤣

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