A Slice of Joy

Simple cakes are beautiful.

For my sister’s birthday earlier this week, I wanted to make an elegant dessert without any frills or too much frosting. I had my mind set on an indulgent slice of cake with a dollop of whipped cream and freshly sliced fruit–a lovely treat with just the essentials.

Make this: A Slice of Joy

I think it’s beautiful in a relaxed way, perfect for a loved one’s birthday!

Essential Birthday Cake
(makes 4 servings)

Active prep time: 1 hour
Wait time: Overnight

What you’ll need:

  • Some cake // I halved this recipe from Hampton Creek. Just Mayo makes a beautifully moist and rich chocolate cake!
  • Something creamy // Oh She Glows has a SPLENDID tutorial for an amazing coconut whipped cream.
  • Caramel, for drizzling // Make your own or buy some from Whole Foods! I used Hey Boo’s coconut caramel to save time. This part is optional–I just wanted to have something extra special for my sister’s birthday!
  • Fresh fruit // I used strawberries!

Method:

  1. On the night before // Bake the cake, and let it cool overnight, covered with moist paper towels. Chill a can of full-fat coconut milk in the fridge.
  2. The next day // Make the coconut whipped cream. Serve cake slices with a spoonful of coconut whipped cream, fresh fruit, and a drizzle of coconut caramel.

Simple Birthday Breakfast
Enjoy!! My sister loved it with her birthday brunch! 🙂 I also made strawberry pasta this week…recipe coming soon!

Merry Christmas!

Vegan Hot ChocolateHi everyone,
I would just like to make a post dedicated to sincerely wishing my readership a very merry Christmas (or happy holidays, if you prefer)! Thank you all for following my blog–I appreciate your readership more than I can express in words!

In honor of today, I am sharing the following Christmas/winter playlist and some handpicked related articles below from my favorite places on the internet (I’ve also included some of my recipes for your reference).

If you have a quiet moment this holiday, feel free to check them out if you’re interested in reading about what’s usually on my mind during the Christmas season (and all year, really–yummy food and world peace are always relevant in my book).

I hope your holidays are filled with love and light, and I wish you and your families all the best for the upcoming new year.

Continue reading

Vegan Lunar New Year Traditions

lucky fruit platterYesterday marked the beginning of the Lunar New Year, the year of the snake. This holiday is celebrated by the Aulacese (Vietnamese), Korean and Chinese.

My family celebrated with essential dishes such as longevity noodles  and a lucky fruit platter.

Our fruit platter had dried coconut pieces, papaya, and mangoes. All that was missing was custard apples (mãng cầu). In Aulacese, the names of these fruits create a pun, “Cầu Dừa Đủ Xoài (Cầu Vừa Đủ Xài).” This phrase means “[Let’s] pray for just enough [resources/money/food, etc.] to use”–a wise wish for the new year. Continue reading