Harry Potter Felix Felicis Potion // The Plant Philosophy Collab

To say that I love Harry Potter would be an understatement. I grew up reading the series and it will always hold a special place in my heart…the stories and the characters will stay with me, until the very end. *sobs* I love it so much.

Naturally, when Margaret (The Plant Philosophy) and I decided to meet and hang out this month, I immediately suggested a Harry Potter recipe collab, in the spirit of Halloween! We decided to put our own spin on a couple of potions from the books: Polyjuice (on Margaret’s blog) and Felix Felicis (below). It was too much fun!


If you’re behind in potions class, don’t worry, I’ll catch you up to speed. Felix Felicis, also known as liquid luck, is a golden concoction that enables the drinker to be successful in everything they pursue.


“Then, slowly but surely, an exhilarating sense of infinite opportunity stole through [Harry]; he felt as though he could have done anything, anything at all…” – Harry Potter and the Half-Blood Prince


Now, this Felix Felicis juice recipe won’t guarantee you magical luck, but it will certainly make you feel refreshed and ready to take on whatever challenges lie ahead in your day. The flavor starts off fresh with bright citrus notes, ending with an invigorating kick of ginger.

Harry Potter Potions | Plant Crush x The Plant Strong Vegan
In the series, Felix Felicis is a difficult potion to brew, taking at least six months. Thankfully for us, this recipe takes almost no time at all to whip up. If you’re making it for a Halloween party, feel free to multiply the recipe to your needs.

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Vegan options at PhoXpress are available and expanding

6/10/13: Dear readers, the vegan options at PhoXpress are somewhat limited now, as of late Spring 2013–please scroll all the way down for the detailed update!

I must say that I am extremely picky about my phở, and most Vietnamese dishes in general. I blame the fact that I grew up in a Aulacese (Vietnamese) household full of food enthusiasts. 

I have heard horror stories about vegan phở at non-vegan establishments. The worst case scenarios recounted to me often resembled the following description, more or less: a bowl of rice noodles in salty broth, laden with MSG and some lettuce. To call that sad scene “phở” is a culinary crime and an insult to the taste-buds. I can’t even process the lack of effort–a complex, aromatic broth is the key to any phở, vegan or not.

PhoXpress set up

Phở condiments!

Based on such descriptions alone, let alone my Viet foodie background, I decided long ago that I would avoid eating phở outside my own home altogether. However, in the past month, I have tiptoed, quite warily, might I add, into giving a couple of places a chance.

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