This past Sunday, I had the chance to attend another Harvest Hands vegan pop up dinner. The event was hosted at 1400 Hi Line and featured plant-based comfort food from The Veg, a new restaurant that opened this past year in Little Rock, Arkansas.
Continue reading
ICYMI, Margaret (The Plant Philosophy) and I have been getting magical in the kitchen with some Harry Potter themed treats, including Polyjuice Potion and Felix Felicis Potion!
Last week when Margaret and I got together to collaborate on more Harry Potter recipes, we had some issues with our initial recipe ideas. Plus there was a torrential downpour most of the day, so we struggled to get good lighting for our photos. Maybe we would’ve had better luck with a sip of Felix Felicis. 😉
This post has been at least a year in the making. Last summer, I made some Asian-inspired portobella mushroom burgers for a friend and he told me they were the best burgers he’d ever tasted! I’ve since then made the recipe several times, tweaking things and adding different toppings.
This year, I’m participating in #VeganMofo for the first time! I’m mostly posting quick micro-blogs on Instagram, because grad school is my #1 priority at the moment. My life since last week: studying + studio all day every day (with breaks for food *photography* + quick runs to the gym). However, Vegan Mofo’s theme for Day 5, “best sandwich ever,” prompted me to create an entire blog post dedicated to this beautiful burger. 🙂
Burgers are sandwiches, right? 😉 I stepped up my game this time with double the ‘bellas, a creamy avocado basil sauce, and delectable caramelized kimchi (inspired by this dish made by ELY of Buzzfeed). This may be the best reincarnation of this burger yet! Continue reading
The first time I tried to upload this post, WordPress kind of ate the draft and I couldn’t recover it…eek! Let’s look on the bright side and say that it’s a bizarre testament to how delicious this recipe is. 😉
Chúc Mừng Năm Mới!
Happy Lunar New Year!
For today’s post, I considered making something savory, but we’ve been having some mildly warm afternoons here in Texas, so instead, I will share a refreshing fruity recipe. This recipe showcases lucky fruits with meanings for Tết (Lunar New Year): soursop (custard apple), coconut, papaya, and mango.
Hi everyone!
I have an announcement I’ve been wanting to make for some time!
My Broccoli Bulletin days are over. Continue reading
