POTATOES. That’s it, that’s my intro for this recipe. Are you hooked?
Hi friends! I’m back with another recipe, and this time it’s in collaboration with some blogger friends, in honor of #NationalPotatoDay! What an awesome concept–a day to celebrate one of my favorite ingredients. Most, if not all, of the following recipes can be veganized–let me know if you guys need advice or have questions about going about that! For the event, I decided to feature the beautiful purple Japanese sweet potato!
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If you haven’t noticed already, I’m kind of obsessed with Chinese five spice. I’ve used it to spice up 
plantcrush 