Happy New Year!
2013 was such a busy year, filled with school (mostly), recipes, reviews and thoughts. I can’t believe how much this blog has grown (though it’s still just a baby blog, tehee). Here are some highlights of 2013, thanks to YOU!
Happy New Year!
2013 was such a busy year, filled with school (mostly), recipes, reviews and thoughts. I can’t believe how much this blog has grown (though it’s still just a baby blog, tehee). Here are some highlights of 2013, thanks to YOU!
If you’re new to vegan comfort food, you probably have a burning question about the title of this blog post: How can mac’n’cheese be vegan?! What is this blasphemy? I refuse to acknowledge the possibility. (Can you tell I’ve gotten reactions like this before? hehe)
Calm down, take a breath and stay with me, my friend. The possibilities are endless and wonderful. This Pinterest board lists tons of ways to make vegan mac’n’cheese, including pumpkin, cashews, tofu and even cauliflower. It’s an adventure!