6/10/13: Dear readers, the vegan options at PhoXpress are somewhat limited now, as of late Spring 2013–please scroll all the way down for the detailed update!
I must say that I am extremely picky about my phở, and most Vietnamese dishes in general. I blame the fact that I grew up in a Aulacese (Vietnamese) household full of food enthusiasts.
I have heard horror stories about vegan phở at non-vegan establishments. The worst case scenarios recounted to me often resembled the following description, more or less: a bowl of rice noodles in salty broth, laden with MSG and some lettuce. To call that sad scene “phở” is a culinary crime and an insult to the taste-buds. I can’t even process the lack of effort–a complex, aromatic broth is the key to any phở, vegan or not.
Based on such descriptions alone, let alone my Viet foodie background, I decided long ago that I would avoid eating phở outside my own home altogether. However, in the past month, I have tiptoed, quite warily, might I add, into giving a couple of places a chance.
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