Spring has sprung and I couldn’t be happier (allergies aside, ugh)! Let’s celebrate with something colorful and fresh, shall we?
Say hello to the cutest dessert I’ve ever made, inspired by spring and nature!
Crunchy on the outside, tender and chewy on the inside, these little coconut macaroon bites are best enjoyed soon after they’re taken out of the oven. They are decadent and delicate at the same time. To compliment the macaroons’ rich coconut flavor, I topped them with fresh juicy blueberries for some tart sweetness.