If you haven’t noticed already, I’m kind of obsessed with Chinese five spice. I’ve used it to spice up BBQ jackfruit buns, added it to creamy peanut sauce, and I’ve even made cookies with it! Here’s a classic dish my mom always makes with this iconic spice–a fragrant faux beef stir fry that can serve as the protein base for a variety of other dishes. Continue reading
My family celebrated with essential dishes such as longevity noodles and a lucky fruit platter.
Our fruit platter had dried coconut pieces, papaya, and mangoes. All that was missing was custard apples (mãng cầu). In Aulacese, the names of these fruits create a pun, “Cầu Dừa Đủ Xoài (Cầu Vừa Đủ Xài).” This phrase means “[Let’s] pray for just enough [resources/money/food, etc.] to use”–a wise wish for the new year. Continue reading