Vegan Pizza at Pie Five Pizza

A loaded veggie pie on the Italian Herb crust, with Tuscan Marinara sauce. My toppings consisted of minced garlic, spinach, artichokes, mushrooms, pineapples, red onions, banana peppers, black olives, red bell peppers and diced tomatoes. After the pizza was cooked, it was topped with fresh basil and a drizzle of tomato basil sauce.

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