Vegan Pizza at Pie Five Pizza

A loaded veggie pie on the Italian Herb crust, with Tuscan Marinara sauce. My toppings consisted of minced garlic, spinach, artichokes, mushrooms, pineapples, red onions, banana peppers, black olives, red bell peppers and diced tomatoes. After the pizza was cooked, it was topped with fresh basil and a drizzle of tomato basil sauce.

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s